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Alpine dairy
The fresh morning milk and milk from the previous evening - stored in a cool place overnight - are heated together in a cauldron ... and so begins the production of all aromatic local cheeses which appear fresh on the table at the end of the Alpine summer.
At the various traditional autumn Cheese Distribution Festivals, the mountain cheeses are shared between the local farmers, with some offered for sale. Cheese-makers will be pleased to demonstrate their craft. Will they reveal some of the secrets of traditional cheese-making?
Contact Information
Mürren Tourismus
Postfach
3825 Mürren
Tel. +41 (0) 33 856 86 86
Fax +41 (0) 33 856 86 96
info@muerren.ch
www.mymuerren.ch
Mürren Tourismus
Postfach
3825 Mürren
Tel. +41 (0) 33 856 86 86
Fax +41 (0) 33 856 86 96
info@muerren.ch
www.mymuerren.ch
Info Box
- Meeting point: Every Tuesday at the station of the Schilthorn cablecar
- Registration and Information at the Tourist Information Mürren (minimum number of participants: 4 persons)